Kombucha 201 Class

This class is intended for those who’ve already taken our introduction to kombucha class or learned to batch brew kombucha on their own, but newbies are still welcome. We won’t be repeating the starter presentation, but there’ll be handouts and resources for motivated self-starters. 

 We’ll cover transitioning from batch to continuous brewing for kombucha on tap; a little or a lot whenever you want!  We’ll explore brewing kombucha from herbal teas and making flavor infused kombucha vinegars.  We’ll taste and talk about mocktails, kombucha fruit salad, and other recipes with SCOBY or kombucha in salads, snacks, main dishes and sweet treats. We’ll wrap up by trying out a few kombucha or SCOBY based skin care recipes.  You’ll be able to take home an extra SCOBY in starter tea to jump start your home experimentation. 

If you are sensitive to fermented foods and drinks or alcohol, this program might not be for you.